Title: Beef Paprika
Categories: Entree Beef Microwave
Yield: 6 Servings

2	lb	Beef for stew
1/2	lb	Onions
1	tb	Butter
2		Garlic cloves
3	c	Beef broth
1/2	ts	Marjoram
1/2	ts	Caraway seeds
		Brown sugar
2	ts	Paprika
		Salt and pepper
2	tb	Cornstarch

Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning. Put a small plate on top of the meat to keep it inder the juices and cover the casserole with a lid. Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the cornstarch to a paste with a little cold water and stir into the stew. Heat on HIGH for 5 minutes until thickened. Source: The Cook's Color Treasury : edited by Norma MacMillan : Page 47

From the collection of K. Deck

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